Coffee (and Special-Teas) From the Continents

Our coffee beans are imported from the four corners of the world and fresh-roasted in our very own roaster. We offer an extensive variety of coffees, from traditional favorites to exotic blends.

While our selection is ever-changing, a few of our regular favorites include:

The Americas

Colombian Supremo—The world’s most balanced coffee, this favorite blends body, aroma and acidity in perfect harmony to deliver a mellow, full-bodied flavor.

Guatemalan Antigua—Grown at high altitudes in one of the world’s premier coffee-growing regions, these rich beans deliver a unique smoky, spicy taste.

Guatemalan Huehuetenango—This distinctive coffee has all the same characteristics as Guatemalan Antigua, but at a slightly muted, mellower level.

Mexican Dark Roast—This customer favorite features the best of both worlds – hearty, dark roast flavor with the smooth taste typical of Mexico’s finest coffees.

Yauco Selecto—Estate-grown in Puerto Rico, this full-bodied coffee features a creamy, almost buttery flavor with a hint of chocolate undertones.

Africa

Kenya “AA”—“AA” is the highest grade of coffee in Kenya, and this snappy, rich and aromatic coffee lives up to its designation with a unique, wine-like flavor.

Ethiopian—Light-bodied yet extremely full-flavored, this coffee delivers a powerful, wine-like flavor that is the hallmark of Ethiopian beans.

Asia & The Pacific

Java Estate—Grown on small estates in Indonesia, these beans are low in acidity and mellow in taste – but very rich and full-bodied.

Sumatra—Also from Indonesia, Sumatra typifies coffee of this region: extremely smooth, heavy, almost syrupy in body, low acidity and mellow taste.

Hawaiian Kauai—This lush tropical island produces a wonderfully smooth, mellow coffee with great body and a rich and flavorful taste.

Hawaiian Kona—Straight from the Kona Coast, this is one of the world’s premier coffees, renowned for its exceptional balance of body, acidity and rich, complex, aroma and flavor.

European Style

Viennese Roast—This darker coffee is roasted slightly longer than most coffees to provide a rich, full-bodied flavor.

French Roast—A classic European dark roast, these beans produce a rich, delicious, full-bodied and slightly nutty cup of coffee.

Espresso/Italian Roast—The darkest and most robust of our dark roasts, this nutty, extremely rich coffee is delightful with a lemon peel or poured into steamed milk for a cappuccino.

International Blends

Moka Java—The world’s oldest blend combines the light body and full flavor of Ethiopian and the full body and mellow taste of Java. The result: one perfectly balanced cup of coffee.

Olde Avon Blend—This blend of South American and African coffees features lively, rich flavor and a light body.

Olde Trade Blend—Our most popular blend combines Indonesian, Central American and South American coffees to produce a distinctive, mellow taste perfect for any time of day.

Special-Teas

We’re proud to offer the world’s finest teas, from some of the industry’s oldest and most esteemed tea companies, such as Taylors Of Harrogate, Ashby’s of London, The Republic of Tea and Harney and Sons. Our selection of tea bags and loose teas (some available in decaf) includes :